Homemade: Herb butter
So easy to make, so delicious to eat!
The first day of Christmas my sister was cooking for hours in the kitchen. I am not the best cook
but I decided to create something simple. Herb! To put on toast, baguettes or to put on meat (steak)
I love herb butter on some bread that just comes out on the oven. Yumm!
Butter, Chive, Garlic (gosh I love that and always put too much in it!) and Provencal herbs.
You can also add a bit lemon juice. Just a few drops.
PS I love the way the photo turned out, I've made this one myself! :)